Here's a recipe from her visit to this blog in November, 2010:
Never-Fails-to-Impress Cream Cheese Cracker Spread
8 oz. cream cheese
4 T best-quality chutney
Carr’s Water Crackers or other expensive cracker
Unwrap the block of cream cheese and place on an elegant plate with a silver butter spreader to the side. Place the chutney in tablespoons equidistant from one another down the middle of the cream cheese. With the spoon, arrange the chutney so it artistically drips down the sides of the cheese.
Serve with a small basket of crackers.